New Study Links GMOs To Cancer, Liver/Kidney Damage & Severe

Explanation: To further expand on the issue ... ANY MONOPOLY over food MUST be free from any conflicts of interest and that means investors can not be properly compensated and hence private investors should be kept out of the market upon pain of death .. because those monsters would disrupt the entire food chain and put the whole of humanity in peril merely for some extra temporary financial leverage OR some bizzaro uniquely inhumane ideology social leverage.

Personal Disclosure: You cant sell seeds as that is self defeating and hence all seeds must be free and further more there should be seeds set aside for each human being.

Anybody who argues cost with me is forgetting I am a filthy communist in a fiat system where money can be pegged to the number of people directly.

Back on topic ... GMO are both good and bad and the good and or bad depends on YOUR unique genetic make up (remembering foods etc can alter gene expression).

Give everyone a free DNA test to show them what foods they can and cannot eat for best health.

And further more .. DNA altering technology is also available for humans , if but in its infancy, therefor in the long run bad gmo outcomes can be compensated for by altering what we are.

IT is all a matter of control ..over ourselves our food and our environment .. and WHO has that control .

I choose for ME to be in control ALONG with everyone else in a COMMON Communal manner and not for Monsanto investors to be in only control.

Time to take back the seeds!

Gonna have to call BS on this one Dai. I know plenty of people who have lived to ripe old ages and were healthy as well. Well, until old age caught up with them. Organically grown western food (heirloom seeds) and livestock raised properly (or hunting), along with fishing in freshwater streams is just as good as any Asian cuisine.

I will agree with ya though that anything GMO for the most part cannot be good for ya. But it has become so prevalent that it is almost impossible to avoid. Bees are dying because of it (Studies suggest) and then there is run off after rains. Even if GMO's were banned tomorrow, it would still take decades for the effects that they have had on the enviroment to go away...probably even centuries.

Your a old Vet. Tell me you never ate Ham and Muthas? When I first enlisted, they were still on the menu for field rations, then we transitioned to MRE's. (Meals, Everybody Rejects). All GMO crap. But they kept the belly full and provided at least some energy. (BTW, don't go the LRP route as that stuff was the same shit with different packaging, oh and just add water.)

I ate Ham and Muthas once...once.   After that first round, never again. I'd rather eat long pork.

The GMO crap is here to stay, I think it's to late to ban it. They are plants after all and are doing what plants do. And it will spread no matter what any one says about it now. Survival of the fittest in a sense. Livestock (and even wildlife) is another source of concern and chances are that the original gene pool has been contaminated enough that it will never be the same again.

Ok, I had my genetics done and have a couple of gene apps I got so I could research things.  Prometheous and Livewello.  I kind of like Livewello because I can make my own variance reports as well as utilize some others are making to look for particular things.

I personally have a reduction in P450 enzyme creation naturally, verified by information that is well accepted as real by the people who actually research this stuff.  I have also researched alternate pathways.  I cannot take many medicines because of this and cannot consume an off balanced diet or it causes problems in these pathways. 

So I found that this information is very relevant to me and due to the amount of people in this class, it is very relevant to half the people in the world.   naturalnews.com/040482_glyphosate_Monsanto_detoxification.html.  Now someone who does not have a reduction in these pathways can tolerate a little more of this stuff.  When researching this in my genetics, it seemed strange that triclosan, which can be absorbed through the skin, is also another thing that inhibits the P450 enzymes.  The P450 enzymes are important for detoxing many chemicals that are used on our foods and also natural food chemistries.  Coffee is even detoxed this way.  Now if the balance of these things gets off in the body there can be multiple conditions that arise.  This is because when things are broken down they form other chemistry that is also utilized in the body for things.  You may have ten reactions in a pathway, if one gets messed up it can mess up everything downstream.

I have evidence that I cannot tolerate this well so I will avoid within reason anything glycophosphate.  The important thing to note about the P450 enzymes is that these enzymes can effect our clearness of mind as the toxins build in the body.  It can lower our ability to reason.  Now, if you are out working hard and sweating for hours a day, these toxins can be excreted in the sweat.  But then the endorphins can compromise your thinking and reasoning.  I've known quite a few exercise nuts that have compromised rationality.  But it makes life interesting.  Also exercise can help to keep people with depersonalization or derealization disorders from experiencing episodes.  It is nice just to cruise through life without overthinking everything too.   There are genes like the Com-t that are inteligence genes but can also be problematic if you can not control them.  Conservatives usually have the worrier genes, wanting to stay on the side of time tested things to show their safety.  But for some reason, the conservatives have been backing these food chemistry changes, following misapplied evidence and evidence with limited parameters that do not adequately address many problems that can occur.  We have been led to believe a lie again.  If Monsantos products are safe, how come there is little diversity in the research that is used to show they are safe.  They need to expand the required regulations to account for their safety.  There are plenty of known metabolic pathways that it can be compared to, how come these pathways are not even addressed in the regulations.

I have no ability to test these chemicals, I only understand the pathways and the evidence provided that challenges corporations like Monsanto seems to be ignored by people and they believe the vague parameters stated in the regulations which Monsanto helped to create are the only ones that apply to food safety.  A small amount of Glycophosphate in the food will not hurt us occasionally, but that is not the case anymore, it is winding up in everything, the manure contains it and the chemistry is found all over in the food chain of human and animals.  Trace levels are normal in people in the USA now, that can be dangerous.