Ok, Who's ready for the Recipe? Let's make a broth from these ingredients, Which can be pick up from your local Asian Market with the names I've provided just write down the item and ask a clerk to locate.
One ounce Dioscorea (Shen Yao) , One and a half ounces Radix Astragali (Huang Qi), One and a half ounces Codonopsis Pilosula (Dang Shen), One half ounce Medlar (Qi Zhi), 8 dried Chinese dates, One whole chicken with the feet removed. Include the liver, heart, gizzard and neck in the broth.
When the broth is done, remove the chicken meat and the bones, but not the herbs.
Put the chopped up turtle (including the shell) into the ceramic pot and fill the pot, up to one inch from the top, with the chicken broth.
Place a towel or some chop sticks on the bottom of the stainless steel pot so that the ceramic pot does not touch the bottom of the stainless steel pot.
Pour water into the stainless steel pot, and allow the soup to simmer inside the ceramic pot for 12 hours at least. Do not allow the water in the stainless steel pot to get into the ceramic pot, which has a small hole in the lid. Cover the stainless steel pot with a tight-fitting lid and allow the soup to simmer for up to 7 days.
To serve the soup, remove the pieces of turtle shell. You may also remove the turtle meat. You do not have to eat the turtle meat, as all of the medicinal properties will be in the broth. The amount of broth that you are required to drink depends on how much you boil it down. Normally, about 12 ounces of broth will be enough to have a good effect on your kidneys.
Charles1952, To Charles,,, I am so very Sorry to hear of your Families miss fortune,,, Your daughter, is she going to be alright, Did these person get caught? Is there anything At All We can do,,,, Any assistance at all she needs. I'll try to concentrate and Meditate for your Daughter to night,,,, I'm So Sorry,,, Charles.
But you say your Cousin survived a Stroke! WoW! Other news is your Dad is going to be 100 Years Old, Really? WOW!!!! So, we can look forward to having you among us in a bodily form for many years to come,,,,, Yes?
Please, keep us informed about your daughter, Yes, Charles, we are Family, this is Not T O S this is Our Second Home a Family and We care!
Um...I don't have to eat the turtle soup do I? (rofl)
I would say no Night Star, I can't imagine you'd be forced to eat anything you'd rather not. I'm willing to bet that Mrs. G has a recipe for the kidneys not requiring turtle.
I am quite interested to taste the fruit (medlar) that has inspired many a bawdy pun. is it the fruit used here or another part of the plant ?
Charles1952, I'm so glad to hear that your cousin is doing well. I'll keep you both in my thoughts.
And your daughter, how awful. I hope today finds her felling better. I have a serious sensitivity to medications of the modern pharmacological sort and understand what mixed or unexpected meds can put a body through.
To the Good news, Congratulations to your father on his 100th birthday. I hope when I go I'll never let that stop me from attending a good party.
I'd like to add that the Chinese people have been eating Turtle for Many Years and associate the Turtle with Life Longevity, Yes and even worship the Turtle at time. Here let me explain a little.
Appreciation of live turtles probably dates back to somewhere during or just after Neolithic times. Certainly before and during Shang Dynasty times, all kinds of turtles were eaten; and the Shang was between the eighteenth and the twelfth centuries BCE. During the Han Dynasty 206 BCE - 220 CE, turtles were very important. That is known because turtle shells and other parts were found in a Mawantu Han tomb known as the 'Number One Han Tomb.' Others have since been found in a few other tombs.
Because this animal is believed to live the longest, no wonder the Chinese associate it with longevity and honor it. In addition to this association, they consider it one of four super-intelligent animals, and believe it controls the four compass points and governs the one for north. With such importance, there is little wonder that the meat of this animal is considered pu, which means it is a strengthening food.
The Book of Rites speaks of the turtle and advises that young turtles not suitable for culinary purposes. Later in the Yuan Dynasty 1279 - 1368 CE, turtle soup was recommended but only if the turtle was not too large. Any size turtle can be used for divination, that is for predicting the future, and for that purpose, bigger is better. This use is as ancient as is consumption of their meat. When used as predictors, the shell were heated, the shape, number, and length of the cracks determining the likelihood of some event, such as the next rain taking place. Shells were also used for recording events. As such, they were commonly known as 'oracle bones.'
The Chinese believe turtles are magical, symbolic of strength, and endurance, and of longevity. Imperial families revered them and their subjects followed their lead. The picture on the cover is most often found as common decorations at burial sites; it is called a 'steele,' the turtle holding up the memorial tablet marking a grave site. Turtle motifs are found on funeral clothes, particularly of the wealthy, and on the clothes of royal rulers when laid to rest.
Now if you don't have Seven Days and a good ceramic pot and a large stainless steal pot and chop sticks and a tight fitting lid,,,,, OK,,, I understand,,,Well, Sort of! Here are other recipes that are quick and easy put with out all the Health Benefits. The other recipe I posted, Really Well Work. Ingredients as follows.
Turtle, about one pound, internal organs removed
Fresh lily bulb, petals separated
12 red dates, pitted and cut in half
12 dried longans
1 Tablespoon rice wine
1/2 teaspoon salt
2 egg whites, beaten very stiff
Preparation:
Remove the shell of the turtle Cut the body into six to ten pieces.. Cut off the legs and cut each in half. Pour four cups of boiling water over all the pieces, shell included.
Bring two quarts of water to the boil, and put in turtle meat and shell, return to the boil, then just before it does, reduce heat to simmer, and simmer uncovered for two hours.
Add dates, longans, wine, and salt and another cup of boiling water, and simmer another two hours. Serve the soup hot with the egg-white on top.
I can't get over that you have to simmer it for 7 days? I have never heard of such a thing. Then again I never had a ceramic pot or cooked like that. That's wild! How does the meat stay fresh? Man, I get to learn things in here. LOL
That's easy, Turtle is a Tough meat and the Herbs and the Very Low Heat Simmering keeps it fresh, plus you will be adding a small amount of water to the soup as it simmers off. You will also use some Sea Salt to season the soup, this also helps.
ETA: You and Storm have your on Music Video,,,, go take a look!
Well I see those Satisfied Looks on your faces,,,,,Now, see, it sounded and looked worst than it tasted,,,, and now your feeling all warm and cozy and satisfied. Storm had three bowels by himself,,,, no kidney problems with that Great Dragon,,,,,Night Star is it True,,, Dragons Purr when they sleep?
The Black Forest Tea Helped, didn't it. Took some Carrots, Cabbage and Celery out of the Broth for our Resident Bunny and he seems to be sleeping very well.
We might need to look into finding someone of us that can run and operate a Road Kill Cafe. Anybody?
I have eaten a variety of things, including my favorite....prairie chicken! We didn't mean to hit her, but since she was dead...and times were lean....we honored the gift we'd been given.
I have also had quill pig (porcupine) which DOES taste like mild pork!
I have always wanted to try rattlesnake meat, but the opportunity hasn't presented itself yet.
I could make fried grasshoppers, ants, or any other delicacy if you like. Chocolate covered bugs of any sort I find edible, but would prefer to save those things for more desperate times, when I might be able to muster up more gratitude than I could at present.
I know worms are nutritious, and can be used in place of hamburger- but I haven't tried any experiments with them. I need to find somebody willing to be my taste tester first.....
I gather wild rosehips and dry them for tea and jelly. I used to gather plantain for tea, to use as an astringent, to take the sting out of bug bites and bee stings, and a host of other wonderful benefits; then I got smart and gathered the seeds from the broad-leafed variety, and now I just walk out my front door to harvest them. LOVE that stuff! I even put it in muffins and stews because of its anti- oxident/anti-inflamitory properties.
I make a chocolate cake that my family has always loved. They knew I had a 'secret' ingredient, and after years of badgering I finally admitted to what it was. Sauerkraut. It may sound awful, but if you like chocolate cake you would give this recipe a 10, honest!
Rose petals are good for you. They have a lot of health benefits, and are good in cupcakes of stews and soups. Violets are good for you, and taste good too!
There is really no reason to go hungry in my house. Unless you're a picky eater, and know what you're eating. My husband always say "Thanks,Baby; that was good." after dinner. Sometimes it really isn't all that good, and once it was absolutely AWFUL, but he still thanked me. :)
I have a feeling that I have just been banned for life from entering the kitchen here.....
Not from My Kitchen You Haven't been BANNED!!! I was raised on Grasshoppers and other assorted bugs to include, Ants which are Very, Very Good for your Health, Hair, Finger and Toenails and Memory.
You are Very Welcomed any time you or someone else finds an edible object or wants to know if it's edible.... I think maybe you'd be our Go To Chef! Charles,,, You have any complaints? I've had Rattle Snake my husband killed and cooked over an open fire in the Superstition Mountains as we spent a while looking at his Uncles old maps for the Dutchman's Mine. It was very good, taste like Cornish Hen to me.
So, turtle meat is very poo is it? I can certainly understand that.
I'm glad that ants are good for your memory. Eat enough of them and you'll remember not to eat ants.
(Sometimes, I crack myself up.)
I think Night Star would be a fine addition to your kitchen. She would add a little breadth to your already broad cooking expertise. Tell you what, If she doesn't want to, I'll let her skip our customary kitchen uniform; tiny French maid outfit and high heels. (Oh, I'm having a night, I am.)
Hokie Smokes, Bullwinkle! I did it again. Twice in half an hour. I'M SORRY! I SCREWED UP!
Guohua has informed me that, if I had read the thread with a half-way sober eye, I would have realized that NUGGET was the one who had passed all of the culinary examinations. And that Night Star was still working on them.
So what do you think Nugget? How would you look in our official, tiny French maid outfit with high heels? I suppose we can waive that customary requirement in your case, but I'd need a good excuse.
Charles, the last time I wore high heels was in 1987. People thought it was great! There is a knack to walking in high heels that I never quit perfected.
I could still rock a French maid's outfit, though....if the lights were dim enough to hide my varicose veins. I'm not sure how well a great grandma would carry off the whole French maid look. There's that.
I like to watch people enjoy eating a meal I cooked, but I don't care for my own cooking. I'd much rather eat someone elses creation. We need more culinary experimenters in the kitchen. Except when Wrabbit is here. He gets carrots. I'll juice him up a batch, with a splash of Tobasco and a dab of Worchestershire sauce. Maybe a little Vodka, for good measure.